Japan | Episode 06 | Yummy Takoyaki!! in Niigata + Video Blog

Location: Asia » Japan » Niigata


Video Blog: I was talking about the Delicioussssss Takoyaki!!! @ Niigata

Welcome!

My video already consist everything
So no need to eleborate more.....
*malas mode*

Still talking what happen in last NIIGATA, Japan
This time, will take about my favourite food
its Takoyaki....

Funny about the video was
I always mistakenly mention
Takoyaki To Tokayaki!
hahhahha

But thats still OK...
Because my friend worst!!
He confused with Tako & Sushi!
Aiyoooooo!!!
Anyway, enjoy the video
I was talking about Takoyaki...
Takoyaki at Sushi King definitely not the same

Hahaha!!!!
I want moreeeeee!!!
Yehaaaaaaaaaaaaaaaa


Takoyaki (たこ焼き or 蛸焼) (literally fried or grilled octopus) is a popular ball-shaped Japanese dumpling or more like a savory pancake made of batter and cooked in a special takoyaki pan (see below). It is typically filled with diced or whole baby octopus, tempura scraps (tenkasu), pickled ginger, and green onion.

In modern days, it became common to be brushed with takoyaki sauce and mayonnaise, and topped with green laver (aonori) and katsuobushi (shavings of dried bonito). There are many variations to the takoyaki recipe. For example, ponzu i.e. soy sauce with dashi and citrus vinegar, goma-dare i.e. sesame-and-vinegar sauce or vinegared dashi.

It was first popularized in Osaka, where a street vendor named Tomekichi Endo is credited with its invention in 1935 under the influence of Akashiyaki. Takoyaki was initially popular in Kansai but later spread to Kanto and other areas. Today, it is popular in many areas throughout Japan. Takoyaki can be purchased in many street food stalls (yatai) but today there are many well-established takoyaki specialty restaurants/eateries that are very popular. Osaka and the Kansai area is particularly famous for it. It may be often sold in many commercial outlets, e.g. supermarkets or 24-hours shops. In addition, frozen takoyakis are even exported to many overseas countries.

Yaki is derived from "yaku" (焼く) which is one of the cooking methods in Japanese cuisine, meaning "to fry or grill", and can be found in the names of other Japanese cuisine items such as teppanyaki, yakitori, teriyaki and sukiyaki.




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BLOGGER: 1
  1. Olaterdah ngn member kau ya.. haha... Terliur juak nangga kau makan ehhss...

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MYTRAVELLICIOUS - Foods & Travel Blog Malaysia: Japan | Episode 06 | Yummy Takoyaki!! in Niigata + Video Blog
Japan | Episode 06 | Yummy Takoyaki!! in Niigata + Video Blog
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