#RamadhanBuffet2017 - Four Points by Sheraton Puchong


Let Four Points by Sheraton Puchong bring you on a nostalgic tour across Malaysia’s favourite dishes from yesteryear at the Selera Nostalgia buffet dinner. 




 


Choose from over a hundred local selections which includes Roti John with minced beef or sardine, spring chicken with briyani spices (ayam dara masak briyani), beef stew with coconut cream (daging masak gulai), Malaysian oxtail sup (Sup Ekor), prawn mee, curry laksa and more.





Pick from a variety of stalls that features the chef’s local highlights which also sets a nostalgic ‘kampung’ setting during your dinner and several appetisers such as the traditional steamed vegetables with peanut sauce (Gado-gado), roasted chicken salad (kerabu ayam panggang), traditional malay glutinous rice with beef floss (lemang dengan serunding) and fresh greens with shrimp paste (ulam-ulam melayu). 
 




Don’t miss out on their chef’s Nasi Kandar stall featuring delicious side dishes such as fried chicken, fish roe, crabs, prawns and squid, fish curry, chicken in soy sauce (ayam masak kicap) and lamb kurma (kambing kurma).
 





Last but not least is the desserts selection that covers up to 14 different array of assorted Malaysian sweets and cookies, sweet green bean in coconut milk (bubur kacang hijau), jackfruit or sago simmered in coconut milk and palm sugar (pengat nangka and sago gula melaka), and an all-time local favourite, dodol. The amazing array of dishes above will be served in rotation to ensure every visit to The Eatery is different each day.





Selera Nostalgia is available from 27 May to 24 June 2017 and is priced at RM140 nett per adult and RM70 nett per child aged 4 to 11 years old

Enjoy early bird discounts when purchased from 10 April to 29 May 2017 at a price of RM100 nett per person. Early bird bookers stands a chance to win stay and dining vouchers at Four Points by Sheraton Puchong throughout the festive period.

To reserve your table, please contact +603 5891 8888 or email eatery.puchong@fourpoints.com

COMMENTS

BLOGGER: 1
  1. What a food . In early morning you make me hungry , the rate per person for the buffet isn't so expensive to . Wish I am there

    ReplyDelete
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MYTRAVELLICIOUS - Foods & Travel Blog Malaysia: #RamadhanBuffet2017 - Four Points by Sheraton Puchong
#RamadhanBuffet2017 - Four Points by Sheraton Puchong
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