Last week, I had opportunity to visit VE Hotel & Residence for their Ramadan Buffet preview. I was so excited because this was my first time to step into this hotel and it is just near to my previous university where I studied.
VE Hotel & Residence invites you on a flavourful heritage journey this Ramadan with their buka puasa buffet dinner themed “Ramadan Bersama Citarasa Bonda” at The Straits Estate. Inspired by Malaysia’s straits heritage and rich melting pot of cultures, this year’s fast-breaking feast aims to delight palates with an impressive selection of traditional and local favourites in a myriad of rich flavours.
The dining experience at the hotel is further enhance with the relaxing ambience of the indoor and al fresco dining areas overlooking the hotel’s garden and water feature.
On the spotlight, inspired by the talented chefs that features signature dishes which includes Asam Pedas (Spicy Tamarind Fish), Kari Ayam Kapitan (Kapitan Curry Chicken), Portuguese Lamb, Siakap Teochew (Teochew Sea Bass), Daging Kerutuk (Beef Kerutuk), Gulai Umbut Pisang (Banana Stem Curry), Chicken Pongteh, Madras Lamb Masala, Beef Tauchu, Lamb Roghanjosh, and Chicken and Apricot Tajine.
Besides the spotlight dishes, select from various live stalls which features delightful appetizers such as Onde-Onde (Glutinous rice balls filled with palm sugar and Coated with Shredded Coconut), Pie Tee (Sweet and Spicy Crispy Tart Filled with Vegetables and Prawns), Keria Gula Melaka (Sweet Potato Doughnuts Slicked with Smoky Palm Sugar), Cakoi (Chinese Fried Cruller), Otak-Otak Daun Nipah (Grilled Fish cake), Popiah (Crispy rolled tart with vegetable fillings).
Indulge on your taste-buds with an array of luscious desserts featuring Sago Gula Melaka (Sago Pudding with Palm Sugar), Bubur Kacang Hijau with Durian (Mung Beans Porridge with Coconut Milk and Durian), Bubur Gandum Jagung (Wheat Porridge with Coconut Milk and Corn), Ice Kacang with Condiments, Dodol (Sweet Palm Sugar Toffee), Kurma (Dates), Assorted Local Seasonal Fruits, Assorted Malay Kuih, and Traditional Cookies.
The buffet is available from 6 May 2019 till 4 June 2019 from 6.30pm till 10.30pm and it is priced at RM108nett per person.
Enjoy more family gatherings and happy moments with your loved ones as VE offers 50% off the normal rates for senior citizens and children.
Early bird vouchers are available from now till 26 April 2019 for those who wants to make an advanced booking with a great value at RM88nett per adult and 44 nett per child. With warm hearts during Ramadan, VE Hotel & Residence is raising a charity by giving away free Bubur Lambuk (Spiced Congee) with a minimum donation amount of RM3.00 to help children that are in need.
For reservations or enquiries, please call +603 2246 2888 or email to dine@vehotel.com.
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