06 March 2017

Tony Roma's Turning Up the Heat from March until April 2017


Things are quite literally getting hot at Tony Roma's. Malaysia'a favorite hangout for ribs, steaks and other time-honored favorites are spicing things up, adding a fiery tak on well-loved classic menu items. 


From 1 March 2017, Tony Roma's 'Turn Up The Heat' menu features the best of Tony Roma's offerings, with each item kicked-up-a-notch to let fans explore bold, new flavors. It is quite simply a play of spices and flavour to satiate the most adventurous of cravings!


Offering a glimpse into what to expect from this new menu, diners can kick-off with the Harissa Maple Glazed Chicken Wings - an appetizer consisting of six sweet and spicy harissa wings served with fiery jalapeno coleslaw.


My Review - Harissa Maple Glazed Chicken Wing
I love the sweetness from the Chicken Wings mixed up with the spiciness of Jalapeno. It make me wondered between two countries, which are South Korea and Mexico or I can say like watching Running Man in Mexico City.


Harissa Maple Glazed Chicken Wing (RM24.90)

Moving on to Tony Roma's signature Ribs, Seafood and Steak, the menu will feature the Spicy Peach Beef Ribs & Peppercorn Steak Combo - two delicious beef ribs glazed with habanero-peach, peppercorn rubbed on a 5oz sirlion accompanied with loaded mashed potatoes and broccoli. 


My Review - Spicy Peach Beef Ribs & Peppercorn Steak Combo
Beef Ribs in Tony Roma's never disappointment me even though there is some twist which is with Spicy Peach sauce. It sweet peach taste with a little bit spicy, but not to much. Peppercorn Steak is a bonus where when you can't decide whether you want to have beef ribs or steaks, why not both a together in one plate? Checkmate.


 Spicy Peach Beef Ribs & Peppercorn Steak Combo (RM79.90)

The Lobster, Shrimp Pasta & Ancho Chili-Rubbed Salmon Platter on the other hand is grand combination of Lobster, Shrimp Scampi Pasta and Ancho Chili-Rubbed Salmon served with fiery jalapeno cole slaw, three cups of soup and a choice of two sides.

My Review - Lobster, Shrimp Pasta & Ancho Chile Rubbed Salmon Platter.Who can say no when lobster and salmon are combines together in one meal. Heaven. Don't ask me when come to seafood, it always bias comment as I can eat seafood in a style of cooking. The salmon is superb and the lobster is fresh as it could be. Don't forget to eat it with the jalapeno cole slaw which brings the game to the next level.

Lobster, Shrimp Pasta & Ancho Chile Rubbed Salmon Platter (RM179.90)

Desserts have not been omitted from the menu. Diners will be able to cool their taste bud embers with the TR Dessert Trio, a selection of three delicious mini desserts from Raspberry Royale Brownie, Shortcake with Fresh Strawberry Sauce, Strawberry Cheesecake, Red Velvet Cake or Chocolate Chunk Cookie Sandwich. This sinfully rich dessert is truly the ultimate 'cherry on top' of a perfect meal.


My Review - Desert Trio
Well, the brownie is always brownie, the chocolate is indulging together with the vanilla ice cream. Simple yet classic.

 Desert Trio (RM25.33)

 

Diners can also complement their flavorful meal with two new refreshing Tony Roma's cocktails for that aftertaste of fiery sweetness with the Cucumber Jalapeno Romarita and the Spicy Cucumber Jalapeno Romarita.

My Review - Spicy Cucumber Jalapeno Romarita
This cocktails is quite unique and you should give it a try. Do not mistaken as this is not an alcoholic drink. This drinks is quite refreshing plus it has a little spiciness in a good way which you can't resist to stop to drink it until the last drop. 
 
Spicy Cucumber Jalapeno Romarita (RM14.90) 


For more information about Tony Roma’s, can visit at www.tonyromas.com.my

Facebook: Tony Roma’s Malaysia

Instagram: TRMalaysia

Twitter: TRMalaysia1

4 comments:

  1. It has been a while since my last visit to Tony Roma's, going to check out their new menu soon.

    ReplyDelete
  2. The Lobster, Shrimp Pasta & Ancho Chile Rubbed Salmon Platter look so yummy!

    ReplyDelete
  3. Those are really unique dessert! Time to make time to try this out myself

    ReplyDelete

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