29 November 2016

Christmas and New Year Gourmet Meals and Lavish Buffets Lined Up at Swiss-Garden Hotel and Residences Kuala Lumpur

Are you looking for a good meals for your Christmas and New Year Celebration 2016? You are in a right place.

It is time to get together with family and friends to cherish the spirit of Christmas once again. Swiss-Garden Hotel & Residences Kuala Lumpur has a jingle full of treats in their contemporary restaurants. With a wide variety of culinary creations, there's something for everyone. Their exquisite range of local and international cuisine will tantalize your taste buds and is available at the Flavors Restaurant and Green Treats.

Christmas Turkey and Goodies Corner @ Green Treats Delicatessen
The festive feasts won't be complete without traditional favourites which include roasted turkey and its trimming. The fresh aroma of roasted turkey and Christmas goodies fills the air and awaits you at Green Treats Delicatessen. Choose either the Christmas Cookies or Ginger Bread and the Goodies Corner and feel the Christmas dazzle. Roasted Turkey is available from 1st till 31st December 2016 and priced from RM200nett. All takeaways include chestnut stuffing, cranberry sauce and mushroom pepper sauce. Orders made before 15th of December will enjoy a 20% discount.

Christmas Eve Buffet Dinner @ Flavors Restaurant
Flavors Restaurant offers a sumptuous gastronomic journey. Presenting a wide array of irresistible dishes including Oven Roasted Turkey with Chestnut Stuffing served with Giblet sauce, Cranberry Sauce and Mushroom sauce from the carving station. They also have Spanish Paella Valencia, Grilled Marinated Lamb Chops with Garlic & Rosemary and many more. Also a must try is the Christmas Yule Log Cake, Christmas Pudding with Cinnamon Sauce, Christmas Stollen and Assorted Christmas Cookies. Join the dinner on 24th December 2016, from 06:30pm till 10:30pm, priced at RM98nett per adult and RM45nett per child below 12 years old. Bookings made before 15th December will enjoy a 25% discount.

Christmas Day Buffet Hi-Tea @ Flavors Restaurant
Treat yourself to a refreshing Christmas Day Buffet Hi-Tea at Flavors Restaurant. Lobster Bisque, Baked Lamb Cutlet and Seafood on Ice are amongst the delights savours. The Hi-Tea is available from 12:00noon till  4:00pm on 25th December 2016. Priced at RM88nett per adult and RM45nett per child below 12 years old. On Christmas Eve and Christmas Day, Santa Claus will make a special appearance, bringing gifts and festive cheer for guests. Bookings made before 15th of December will enjoy a 25% discount.

New Year's Eve & Day Buffet @ Flavors Restaurant
The festivities continue into the New Year with a decadent New Year's Eve Buffet Dinner and New Year's Day Buffet Hi-Tea featuring Lamb Shank Curry, Wok Fried Glass Noodle Thai Style, Baked Mussel with Cheese, just to name a few. The New Year's Eve Buffet dinner is priced at RM98nett per adult and RM45nett per child below 12 years old, available from 06:30pm to 10:30pm. For New Year's Eve Buffet Hi-Tea the price is RM88nett per adult and RM45nett per child below 12years old from 12:00pm to 4:00pm. Booking made before 25th of December will enjoy a 25% discount.

New Year Eve Buffet Dinner Menu
RM98.00nett per person

Open Face Sanwich & Vegetable Crudites
Home Made Terrines (Fish,Chicken & Beef)
Smoked Seafood Platter with 8 types of condiments
Cold Cuts Platter (Beef Pastrami, Salami, Chicken Mushroom Lyonner)

Seafood on Ice
NZ Mussels, Oysters, Japanese Seasoned Baby Octopus, Yabbies
Slipper Lobsters, Prawns, Scallops and Tuna Tartar
Oyster Shooters

Mix Your Own Salad
Varieties 16 types of plain salads with salads condiments and dressings

Marinated Salads
Prawn Salads with Cous cous
Calamari with orange and parmesan cheese salad
Grilled chicken salad woth eggplant
Chick Pea and eggplant salad
Mediterranean Salad
German Potato Salad
Beef & Mushroom Salad
Tomato Salad

Crab Bisque
Braised Seafood Soup with Crab Meat and Dried Scallop

Main Dishes
Prawn Briyani
Wok Fried Glass Noodle Thai Style
Pan Fried Boneless Chicken with Mango Salsa
Lamb Shank Curry
Korean Bulgogi
Baked Mussels with Cheese
Stir Fried Prawn with Salted Egg Yold

Creamy Spinach
Roasted Herb Potato
Buttered Frech Beans
Caramelized Carrot

From the Carvery Station
Baked Whole Salmon Fish
Roast Beef Rib Eye
Roast Leg of Lamb with mustard, giblet gravy, cranberry, mint, mushrooms and black pepper sauce

Live Counter
BBQ Oriental Chicken Wings
Pasta Counter

Christmas Yul Log Cake
Christmas Pudding with Cinnamon Sauce
Fruits Cake
Cheese Cakes
Chocolate Mouses
Assorted Chrsitmas Cookies
Mini Fruits Tartlet
Mini French Pastries in Glass
Minced Meat Pies
Ginger Bread
Christmas Stollen
Fresh Fruits Platter
3 types of whole furits
Ice Cream


Make this Christmas and New Year a memorable one only at Swiss-Garden Hotel & Residences Kuala Lumpur. For enquiries, call Flavors Restaurant at +603-2795 1111 or log on to www.swissgarden.com to secure your seats for the merry treats.


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