This Ramadhan, Chakri Palace is delighted to once again hold a buffet of Thai cuisines and local favourite dishes specially for “Tantalizing Tastes of Thailand” buffet promotion to be held at Imperial Chakri Palace KLCC and Chakri Palace Pavilion KL from 30th May 2017 onwards.
Engage your senses and be amazed with their dedicated team of Thai Chefs ever-scrumptious spread of more than 50 modern and authentic Thai & local favorites dishes spread by the with selection of local ulam-ulam and Kerabu, such as Thai Mango Salad, Thai Papaya salad, famous thai appetizer with seven ingredients “Mieng Kam”, Samosa, Crispy Thai Spring Rolls, Thai Crispy Fried Noodles and many more.
For the main course, guests may indulge in their Thai cuisine selections such as lamb in Thai green curry, prawn with butter sauce topped with salted egg, stir fried squid with salted egg, Tomyam seafood, beef with black pepper sauce and fish with sweet & spicy sauce.
To honour this special time of year, they are also introducing a variety of Malaysian favourites, including Rendang Daging Tok ,Masak Lemak Gulai Daging, Ayam Kapitan and Nasi Beriani.
For the main course, guests may indulge in their Thai cuisine selections such as lamb in Thai green curry, prawn with butter sauce topped with salted egg, stir fried squid with salted egg, Tomyam seafood, beef with black pepper sauce and fish with sweet & spicy sauce.
To honour this special time of year, they are also introducing a variety of Malaysian favourites, including Rendang Daging Tok ,Masak Lemak Gulai Daging, Ayam Kapitan and Nasi Beriani.
Featured in their live action stalls are their special Chicken and Beef Satay, Ikan Bakar and Tom Yam Noodles that will definitely leave you craving for more.
Finally, indulge yourself with famous Thai desserts such as Red Ruby Waterchestnut, Thai mango sticky rice and also their local favorites such as kuih-muih melayu, bubur jagung & pisang and many other delicacies. They offer a tantalizing variety to satisfy the sweet tooth.
Finally, indulge yourself with famous Thai desserts such as Red Ruby Waterchestnut, Thai mango sticky rice and also their local favorites such as kuih-muih melayu, bubur jagung & pisang and many other delicacies. They offer a tantalizing variety to satisfy the sweet tooth.
The Imperial Chakri Palace KLCC & Chakri Palace Pavilion “Tantalizing Tastes of Thailand” buffet dinner will be available daily from 30th May 2017.
The buffet items are rotated from three different menus specially prepared for the month of Ramadhan and is open from 7.00 p.m. onwards.
Priced at RM95.90++(KLCC) & RM85.90++ (Pavilion) per person for adults, RM49.90++ (KLCC) & RM42.90 (Pavilion)per child between six and ten years old and also for senior citizen (>60 years old) whilst children under 6 dine for FREE.
Early Bird Offer
It pays to plan and book early for great sumptuous savings!
(minimum order 4 persons)
Purchase before 30th May2017 at RM75.90++ Per Adult (KLCC)
Purchase before 30th May 2017 at RM65.90++ Per Adult (Pavilion)
Early birds offer is applicable for period from 10th April 2017 – 30th May 2017 only.
Group Bookings BUY 5 FREE 1
For all enquiries and reservation, please call 03 23827788 (KLCC) 03 21431141(Pavilion) or 016 2277182 or email marketing@chakri.com.my or visit them online at http://berbuka.chakri.com.my
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